Sensory Panel Analysis

Our professional sensory panelists are experienced in a range of sensory methods including the Flavor Profile Method and Profile Attribute Analysis. These methods can be used to analyze odors and flavors in a wide variety of applications, from consumer product development to air quality. We can help you meet challenges such as:

• Investigation and resolution of off-odors and off-flavors, whether
  product-related or environmental
• Product development and flavor optimization
• Ingredient and material screening and approval
• Understanding flavor and odor contributions from processing and packaging
• Cost reductions without compromising product odor and flavor quality
• Developing winning strategies
• Legal support/expert witness input and testimony